Directions:
- Heat oven to 400° F. Heat 1 tablespoon of the oil in a large saucepan over medium-high heat. Add the onion, celery, and carrots and cook, stirring occasionally, for 3 to 4 minutes. Add the tomatoes and their juices, broth, salt, and pepper. Bring to a boil. Add the Swiss chard and cook, stirring, until wilted, 1 to 2 minutes. Stir in the beans and 1 cup of the Parmesan. Transfer to an 8-by-11-inch baking dish or shallow 2-quart casserole. Cut the baguette in half crosswise and trim the ends to form two 8-inch portions. Slice each portion lengthwise to make several 1/4-inch-thick slices. Brush the top of each slice with the remaining oil. Arrange the slices, oil-side up, over the casserole, overlapping them slightly. Top with the thyme and the remaining Parmesan. Bake until the bread is golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1178.92 Kcal (4936 kJ) | ||
| Calories from fat | 589.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.52g | 101% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 3301.65mg | 138% | |
| Potassium | 3058.82mg | 65% | |
| Total Carbs | 122.91g | 41% | |
| Sugars | 32.53g | 130% | |
| Dietary Fiber | 32.36g | 129% | |
| Protein | 38.63g | 77% | |
| Vitamin C | 148.1mg | 247% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 7.5mg | 42% | |
| Calcium | 757.3mg | 76% | |
| Amount Per 100 g | |||
| Calories | 72.71 Kcal (304 kJ) | ||
| Calories from fat | 36.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 101% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 8% | |
| Sodium | 203.63mg | 138% | |
| Potassium | 188.66mg | 65% | |
| Total Carbs | 7.58g | 41% | |
| Sugars | 2.01g | 130% | |
| Dietary Fiber | 2g | 129% | |
| Protein | 2.38g | 77% | |
| Vitamin C | 9.1mg | 247% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.5mg | 42% | |
| Calcium | 46.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Striped Bass
Good olive oil, Chopped yellow onions and 12 more.. -
Bare Cupboards Dinner Party Casseroles
Lean ground beef and 12 more.. -
Clam Chowder
Unsalted butter, divided and 11 more.. -
Fettuccine with Bolognese Sauce
Olive oil, Yellow onion, diced, Stalks celery , diceed and 15 more.. -
Stuffed Cabbage Recipe
Olive oil, Chopped yellow onions (2 onions) and 15 more.. -
Stuffed Cabbage (Ina Garten)
Good olive oil, Chopped yellow onions (2 onions) and 15 more.. -
Creole Poached Chicken Breasts
Olive oil, Onion, chopped, Celery, chopped and 7 more.. -
Buona Sera Black Bean Soup
Olive oil, Onion, chopped, Celery, chopped and 9 more.. -
Lebanese Lemon Lentil Soup
Olive oil, Yellow onion, diced and 16 more.. -
Quinoa Vegetarian Chili
Olive oil, Yellow onions, diced, Stalks celery, sliced and 14 more.. -
Quick Bolognese Sauce
Light olive oil, Yellow onion, chopped and 13 more.. -
Cheesy Beer Brat Soup
Olive oil, Yellow onion, chopped, Celery, sliced and 13 more.. -
Chicken Vegetable Barley Soup
Olive oil, White onion, chopped, Stalks celery, chopped and 11 more.. -
Garden Lasagna
Olive oil, Chopped zucchini, Chopped onion, Chopped carrot and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
