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Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell) Recipe

Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell) Recipe

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Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell)

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Ingredients:

Serving

1 zucchini , sliced lengthwise into 1/4-inch thick slices
3 plum tomatoes, halved
1 red onion, cut into 1/4-inch thick rings
olive oil
kosher salt
1/2 loaf rustic white bread, crusts removed, cut into bite-size cubes
1/4 cup red wine vinegar
1 1/2 cloves garlic , smashed and minced
canola oil
1 cup cake flour
1 tbsp baking powder
kosher salt
1/2 cup club soda
1/2 cup goat cheese
4 zucchini blossoms
4 fresh basil leaves
2 cups baby arugula
1 tbsp olive oil
kosher salt
red wine vinegar

Directions:

For the panzanella: Heat a grill or grill pan. Toss the zucchini, tomatoes, and onions gently with olive oil and salt and grill until cooked through. Flip halfway through cooking.
Toss the bread cubes with vinegar, garlic, 1 tablespoon olive oil, a sprinkle of water, and salt.
Chop the grilled vegetables and add to the bread mixture. Toss gently together and season with salt, to taste.
For the blossoms: Heat the oil to 375 degrees F.
Whisk together the cake flour, baking powder, pinch salt, and club soda.
Spoon the goat cheese into a piping bag and cut a hole in the bag. Gently fill each zucchini blossom with goat cheese.
Dip each blossom into the batter and then carefully place into the hot oil. Cook until lightly puffed and golden. Remove the blossoms from the oil and drain on a paper towel. Season with salt immediately.
Fry the basil leaves until just crisped. Set aside.
For the salad: Toss the arugula with the oil, salt, and a splash of vinegar. Divide the arugula among 4 plates. Mold the panzanella into a ring mold and place on a plate. Repeat with remaining plates. Top each panzanella portion with 1 fried blossom. Drizzle with olive oil to finish and top each plate with a fried basil leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.63 Kcal (1347 kJ)
Calories from fat	131.45 Kcal
		% Daily Value*
Total Fat	14.61g	22%
Cholesterol	31.05mg	10%
Sodium	120.55mg	5%
Potassium	691.94mg	15%
Total Carbs	34.6g	12%
Sugars	3.3g	13%
Dietary Fiber	2.15g	9%
Protein	13.44g	27%
Vitamin C	15.2mg	25%
Iron	3.6mg	20%
Calcium	467.2mg	47%

Amount Per 100 g
Calories	149.62 Kcal (626 kJ)
Calories from fat	61.15 Kcal
		% Daily Value*
Total Fat	6.79g	22%
Cholesterol	14.45mg	10%
Sodium	56.08mg	5%
Potassium	321.88mg	15%
Total Carbs	16.1g	12%
Sugars	1.53g	13%
Dietary Fiber	1g	9%
Protein	6.25g	27%
Vitamin C	7.1mg	25%
Iron	1.7mg	20%
Calcium	217.3mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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