Grilled Chicken with Brie and Baby Spinach Salad Recipe

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Grilled Chicken with Brie and Baby Spinach Salad
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Ingredients:

Directions:

  1. Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
  2. Season both sides of chicken with salt, black pepper, and garlic and herb seasoning. Add chicken to hot pan and cook 3 to 4 minutes per side, until browned and cooked through. Remove from heat. Place 1 to 2 slices of Brie on top of chicken, cover with foil and place back on grill pan for another 1 minute, until cheese melts.
  3. Meanwhile, heat a small skillet over medium heat. Add olive oil and chopped shallots to the pan and saute. In a small bowl, combine the vinegar, honey and salt and pepper, to taste. Add the mixture to the skillet and stir to combine. Pour the warm vinaigrette over the spinach and toss to coat. Crumble the bacon strips over the dressed salad.
  4. Transfer chicken to a serving plate or plate with spinach salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.32 Kcal (3719 kJ)
Calories from fat 570.27 Kcal
% Daily Value*
Total Fat 63.36g 97%
Cholesterol 229.27mg 76%
Sodium 2824.15mg 118%
Potassium 975.1mg 21%
Total Carbs 21.62g 7%
Sugars 13.01g 52%
Dietary Fiber 2.25g 9%
Protein 61.12g 122%
Vitamin C 12.9mg 22%
Iron 4.4mg 24%
Calcium 295.4mg 30%
Amount Per 100 g
Calories 252.44 Kcal (1057 kJ)
Calories from fat 162.06 Kcal
% Daily Value*
Total Fat 18.01g 97%
Cholesterol 65.15mg 76%
Sodium 802.57mg 118%
Potassium 277.11mg 21%
Total Carbs 6.14g 7%
Sugars 3.7g 52%
Dietary Fiber 0.64g 9%
Protein 17.37g 122%
Vitamin C 3.7mg 22%
Iron 1.2mg 24%
Calcium 84mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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