Ingredients:
- about 4 oz. halloumi cheese (buy extra in case some splits when skewered), cut into 6 cubes
Directions:
- Soak 12 (10-in.) bamboo skewers in water about 30 minutes. Heat grill to medium (about 350°).
- Combine half of the rub with lamb in a bowl and shape into 12 balls. Brush cheese and squash with oil, then coat with remaining rub. Thread meatballs, cheese, and squash onto 6 double sets of skewers, holding skewers slightly apart and alternating ingredients.
- Grill, turning once, until meat is medium-rare, 7 to 8 minutes total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.75 Kcal (4881 kJ) | ||
| Calories from fat | 850.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.5g | 145% | |
|---|---|---|---|
| Cholesterol | 208.62mg | 70% | |
| Sodium | 1387.99mg | 58% | |
| Potassium | 1544.17mg | 33% | |
| Total Carbs | 10.2g | 3% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 71.43g | 143% | |
| Vitamin C | 77.1mg | 128% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.8mg | 38% | |
| Calcium | 1161.2mg | 116% | |
| Amount Per 100 g | |||
| Calories | 200.68 Kcal (840 kJ) | ||
| Calories from fat | 146.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 145% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 70% | |
| Sodium | 238.94mg | 58% | |
| Potassium | 265.82mg | 33% | |
| Total Carbs | 1.76g | 3% | |
| Dietary Fiber | 0.39g | 9% | |
| Protein | 12.3g | 143% | |
| Vitamin C | 13.3mg | 128% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.2mg | 38% | |
| Calcium | 199.9mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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