Fried Potatoes With Tartar Sauce Recipe

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Ingredients:

Serving

4 medium-sized potatoes.(don'tsp peel them)
1/2 cup flour
salt
pepper
sugar
cooking oil for frying
tartar sauce

Directions:

Wash the potatoes properly.Do not peel them.
Slice the potatoes thinly.But not too thin,otherwise you`ll be cooking potato chips.
Place the sliced potatoes in a bowl.
Season with salt,pepper and sugar to taste.
Pour in the flour.Hand-mix them until every slices are coated with flour.
In a non stick pan. Fry them until golden brown.
Place the fried potatoes in paper towel.
Serve with tartar sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.3 Kcal (495 kJ)
Calories from fat	34.6 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Sodium	417.01mg	17%
Potassium	36.67mg	1%
Total Carbs	18.63g	6%
Dietary Fiber	2.07g	8%
Protein	2.37g	5%
Iron	1.2mg	7%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	400 Kcal (1675 kJ)
Calories from fat	117 Kcal
		% Daily Value*
Total Fat	13g	6%
Sodium	1410mg	17%
Potassium	124mg	1%
Total Carbs	63g	6%
Dietary Fiber	7g	8%
Protein	8g	5%
Iron	4mg	7%
Calcium	187mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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