Directions:
- Into shallow dish,grate potatoes and onion adding them to a bowl of cold water as you grate.
- You can let them soak in the fridge for a while or get right to work.
- In a colander lined with cheesecloth,drain shredded potatoes and onion.
- Wrap potatoes in cheesecloth and squeeze out as much water as possible.
- (someone with bigs hands is good for this job!) In same large bowl beat the eggs.
- Add the potato-onion mixture, flour,salt,pepper and baking powder.
- Mix well.
- In non-stick skillet or electric skillet heat oil to cover surface.
- (too much oil will make very greasy pancakes) Drop in mixture by 1/3 cupfuls,and flatten with fork or spatula.
- Fry until golden brown and set, then flip and fry until browned on the other side.
- Remove pancakes to a paper towel-lined cookie sheet,and keep warm until all pancakes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.85 Kcal (1301 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1570.71mg | 65% | |
| Potassium | 1179.31mg | 25% | |
| Total Carbs | 55.26g | 18% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 3.3mg | 18% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 123.55 Kcal (517 kJ) | ||
| Calories from fat | 19.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 8% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 27% | |
| Sodium | 624.31mg | 65% | |
| Potassium | 468.74mg | 25% | |
| Total Carbs | 21.97g | 18% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 2.29g | 23% | |
| Protein | 4.1g | 21% | |
| Vitamin C | 6.3mg | 26% | |
| Iron | 1.3mg | 18% | |
| Calcium | 60.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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