Directions:
- Combine milk and egg in shallow dish and mix well.
- Combine flour, seasoned salt and pepper in shallow dish and mix well.
- Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
- In a large skillet, heat oil to 350 degrees.
- Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.55 Kcal (4256 kJ) | ||
| Calories from fat | 251.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 3788.09mg | 158% | |
| Potassium | 1178.38mg | 25% | |
| Total Carbs | 169.81g | 57% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 20.67g | 83% | |
| Protein | 28.89g | 58% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 10.3mg | 57% | |
| Calcium | 502.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 170.7 Kcal (715 kJ) | ||
| Calories from fat | 42.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 43% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 28% | |
| Sodium | 636.09mg | 158% | |
| Potassium | 197.87mg | 25% | |
| Total Carbs | 28.51g | 57% | |
| Sugars | 2.39g | 57% | |
| Dietary Fiber | 3.47g | 83% | |
| Protein | 4.85g | 58% | |
| Vitamin C | 3.2mg | 32% | |
| Iron | 1.7mg | 57% | |
| Calcium | 84.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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