Directions:
- Chile sauce:.
- In a large heavy saucepan, warm the oil over medium heat. sprinkle in the breadcrumbs and brown briefly.
- Add the garlic, oregano and chile.
- Stir in the water slowly to avoid lumps and add the vinegar and salt.
- Bring the sauce to a boil, then reduce the heat to a simmer.
- Cook the sauce for 20-25 minutes.
- Set aside. (the sauce can be made ahead. will keep refrigerated for 5 days and freezes well).
- Potatoes:.
- Heat the broiler.
- Peel the cooked potatoes, if you wish. Slice the potatoes into thick rounds.
- In a large, heavy ovenproof skillet, warm the oil over medium high heat. add the onion and garlic and saute till the onion is translucent.
- Stir in the potatoes, reduce the heat to medium, and fry until the potatoes are crisp and a little browned. (I like mine more than a little browned, but fix them the way you like.).
- Pour the chile sauce over the potatoes and scatter the cheese over the top.
- Place the potatoes under the broiler just long enough for the cheese to melt.
- Serve immediately, topped with sour cream, green onions or cilantro if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.97 Kcal (896 kJ) | ||
| Calories from fat | 175.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 721.77mg | 30% | |
| Potassium | 326.97mg | 7% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 0.9mg | 5% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 68.78 Kcal (288 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 30% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 7% | |
| Sodium | 232.02mg | 30% | |
| Potassium | 105.11mg | 7% | |
| Total Carbs | 1.92g | 2% | |
| Sugars | 1.02g | 13% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 1.72g | 11% | |
| Vitamin C | 10.4mg | 54% | |
| Iron | 0.3mg | 5% | |
| Calcium | 52.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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