Directions:
- Heat oil to 350 degrees F. Boil tripe until tender. Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers. Dredge tripe in flour mixture. Fry until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.34 Kcal (1798 kJ) | ||
| Calories from fat | 150.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 276.64mg | 92% | |
| Sodium | 1053.96mg | 44% | |
| Potassium | 225.27mg | 5% | |
| Total Carbs | 37.26g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 31.94g | 64% | |
| Iron | 4.6mg | 26% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 150.17 Kcal (629 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 26% | |
|---|---|---|---|
| Cholesterol | 96.76mg | 92% | |
| Sodium | 368.65mg | 44% | |
| Potassium | 78.79mg | 5% | |
| Total Carbs | 13.03g | 12% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 11.17g | 64% | |
| Iron | 1.6mg | 26% | |
| Calcium | 93.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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