Country Fried Floured Bacon Recipe

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Ingredients:

Serving

Directions:

Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is coved. However, the flour does a good job of keeping the bacon from sticking to each other.
Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	982.1 Kcal (4112 kJ)
Calories from fat	558.02 Kcal
		% Daily Value*
Total Fat	62g	95%
Cholesterol	79.73mg	27%
Sodium	1908.01mg	80%
Potassium	811.52mg	17%
Total Carbs	86.14g	29%
Sugars	0.01g	0%
Dietary Fiber	8.72g	35%
Protein	20.94g	42%
Vitamin C	4.8mg	8%
Iron	4mg	22%
Calcium	251.1mg	25%

Amount Per 100 g
Calories	312.34 Kcal (1308 kJ)
Calories from fat	177.47 Kcal
		% Daily Value*
Total Fat	19.72g	95%
Cholesterol	25.36mg	27%
Sodium	606.8mg	80%
Potassium	258.09mg	17%
Total Carbs	27.39g	29%
Sugars	0g	0%
Dietary Fiber	2.77g	35%
Protein	6.66g	42%
Vitamin C	1.5mg	8%
Iron	1.3mg	22%
Calcium	79.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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