Fried Potatoes With Tartar Sauce |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A simple side dish my family loves. I even cook this for snacks. My kids love it even without the Tartar Sauce.So easy and yet so yummy! Ingredients:
4 medium-sized potatoes.(don't peel them) |
1/2 cup flour |
salt |
pepper |
sugar |
cooking oil for frying |
tartar sauce |
Directions:
1. Wash the potatoes properly.Do not peel them.
2. Slice the potatoes thinly.But not too thin,otherwise you`ll be cooking potato chips.
3. Place the sliced potatoes in a bowl.
4. Season with salt,pepper and sugar to taste.
5. Pour in the flour.Hand-mix them until every slices are coated with flour.
6. In a non stick pan. Fry them until golden brown.
7. Place the fried potatoes in paper towel.
8. Serve with tartar sauce.
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