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Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup Recipe

Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup Recipe

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Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

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Ingredients:

Serving

2 lbs cleaned calamari, fresh, cut into 1/4 inch rings, towel dried
1 1/2 cups unbleached all-purpose flour
1 tsp ground cumin
2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp paprika
1 tsp fresh coarse ground black pepper
1/2 tsp salt
1 egg, lightly mixed
2 cups corn oil , more if needed
1 cup balsamic vinegar, reduced

Directions:

Heat balsamic till reduced to a syrup.
Set aside.
Combine the flour, cumin, chili powder, garlic powder, paprika, pepper and salt in a shallow bowl.
Heat the oil in a large skillet.
When it is very hot, dredge the calamari in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
Drain on paper towels.
Season with salt.
Place on a platter and drizzle with balsamic syrup.
Serve with Remoulade Sauce (Remoulade Sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1020.72 Kcal (4274 kJ)
Calories from fat	706.09 Kcal
		% Daily Value*
Total Fat	78.45g	121%
Cholesterol	337.06mg	112%
Sodium	736.14mg	31%
Potassium	490.06mg	10%
Total Carbs	50.14g	17%
Sugars	7.98g	32%
Dietary Fiber	2.99g	12%
Protein	26.33g	53%
Vitamin C	65mg	108%
Vitamin A	1.5mg	51%
Iron	2.5mg	14%
Calcium	818.9mg	82%

Amount Per 100 g
Calories	333.93 Kcal (1398 kJ)
Calories from fat	231 Kcal
		% Daily Value*
Total Fat	25.67g	121%
Cholesterol	110.27mg	112%
Sodium	240.83mg	31%
Potassium	160.33mg	10%
Total Carbs	16.4g	17%
Sugars	2.61g	32%
Dietary Fiber	0.98g	12%
Protein	8.62g	53%
Vitamin C	21.3mg	108%
Vitamin A	0.5mg	51%
Iron	0.8mg	14%
Calcium	267.9mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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