Fried Grouper and Creamy Coleslaw Sandwich Recipe

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Fried Grouper and Creamy Coleslaw Sandwich
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large shallow dish. Set aside.
  2. Sprinkle fillets with salt and pepper. Dredge grouper in flour mixture; dip in buttermilk, and dredge in flour mixture again.
  3. Pour oil to a depth of 3 inches in a Dutch oven; heat to 350°. Fry fish 5 to 6 minutes or until golden; drain on paper towels. Serve on rolls with Creamy Coleslaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.39 Kcal (831 kJ)
Calories from fat 13.97 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 13.85mg 5%
Sodium 340.74mg 14%
Potassium 246.59mg 5%
Total Carbs 34.61g 12%
Sugars 1.58g 6%
Dietary Fiber 1.34g 5%
Protein 9.88g 20%
Iron 0.8mg 4%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 194.86 Kcal (816 kJ)
Calories from fat 13.72 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 13.61mg 5%
Sodium 334.67mg 14%
Potassium 242.2mg 5%
Total Carbs 33.99g 12%
Sugars 1.56g 6%
Dietary Fiber 1.32g 5%
Protein 9.71g 20%
Iron 0.8mg 4%
Calcium 50.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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