Directions:
- Preheat oven to 325°. Mix together butter, mustard, Worcestershire, poppy seeds, and onion until smooth. Evenly spread cut sides of rolls with butter.
- Stack ham, then cheese, inside rolls.
- Set sandwiches on a baking sheet and cover with foil. Bake until warmed through and cheese is melted, about 20 minutes.
- Note: Nutritional analysis is per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3150.54 Kcal (13191 kJ) | ||
| Calories from fat | 1541.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.3g | 264% | |
|---|---|---|---|
| Cholesterol | 589.12mg | 196% | |
| Sodium | 8169.51mg | 340% | |
| Potassium | 2254.37mg | 48% | |
| Total Carbs | 226.22g | 75% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 16.77g | 67% | |
| Protein | 177.96g | 356% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 17.9mg | 99% | |
| Calcium | 2491.2mg | 249% | |
| Amount Per 100 g | |||
| Calories | 257.35 Kcal (1077 kJ) | ||
| Calories from fat | 125.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 264% | |
|---|---|---|---|
| Cholesterol | 48.12mg | 196% | |
| Sodium | 667.32mg | 340% | |
| Potassium | 184.15mg | 48% | |
| Total Carbs | 18.48g | 75% | |
| Sugars | 1.18g | 58% | |
| Dietary Fiber | 1.37g | 67% | |
| Protein | 14.54g | 356% | |
| Vitamin C | 2.1mg | 44% | |
| Iron | 1.5mg | 99% | |
| Calcium | 203.5mg | 249% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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