Directions:
- In a small bowl, combine the cornstarch, water, barbecue sauce, hoisin sauce, soy sauce, ginger, garlic and salt until blended; set aside.
- In a large skillet, saute onion and red pepper in oil until crisp-tender; remove and set aside. In the same skillet, cook beef over medium heat until meat is no longer pink; drain.
- Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add coleslaw mix; stir to coat. Spoon meat mixture into the center of each tortilla; top with onion mixture. Roll up tightly. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.59 Kcal (2276 kJ) | ||
| Calories from fat | 141.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 77.97mg | 26% | |
| Sodium | 1493.56mg | 62% | |
| Potassium | 786.05mg | 17% | |
| Total Carbs | 65.67g | 22% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 32.52g | 65% | |
| Vitamin C | 55mg | 92% | |
| Iron | 5.6mg | 31% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.85 Kcal (598 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 24% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 26% | |
| Sodium | 392.5mg | 62% | |
| Potassium | 206.57mg | 17% | |
| Total Carbs | 17.26g | 22% | |
| Sugars | 3.11g | 47% | |
| Dietary Fiber | 1.37g | 21% | |
| Protein | 8.55g | 65% | |
| Vitamin C | 14.5mg | 92% | |
| Iron | 1.5mg | 31% | |
| Calcium | 25.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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