Fried Tofu And Spinach Sandwich Recipe

Directions:

1. Combine dill weed and flour in a small bowl.
2. Puree the white beans and add water until it reaches a liquid consistency, and then place in a small bowl.
3. Add desired amount of soy sauce to the spinach and mix thoroughly. You can use as much or as little as you want. Usually a couple seconds of sprinkling the sauce is sufficient.
4. Slice tofu into small squares, make sure they are around 1/4 inch thick-they can be any length/width, depending on your preference.
5. Make a sandwich by layering spinach between two slices of tofu.
6. Take the sandwich and pat it in the flour and dill weed mixture until completely covered. Don't forget the sides!
7. Dip the sandwich in the white bean paste until completely covered. This is where it gets messy :)
8. Cover the sandwich in the bread crumbs. It should feel pretty stable after this point, and ready to be fried.
9. Pan fry in the conola oil until golden brown on top, bottom, and sides.
10. Serve with brown ginger sauce or your favorite asian sauce-this can make or breaks the dish, so pick something you love!
11. I hope the pictures help!