Fluffy Herb Drop Biscuits Recipe

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Fluffy Herb Drop Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. In large bowl, whisk flour, baking powder, salt and baking soda.
  3. In another bowl, whisk buttermilk, oil, basil and rosemary.
  4. Stir into dry ingredients just until moistened.
  5. Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
  6. Bake 10-12 minutes or until light brown.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.39 Kcal (584 kJ)
Calories from fat 60.07 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 1.68mg 1%
Sodium 140.41mg 6%
Potassium 129.23mg 3%
Total Carbs 17.03g 6%
Sugars 0.77g 3%
Dietary Fiber 0.67g 3%
Protein 2.56g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 58mg 6%
Amount Per 100 g
Calories 317.66 Kcal (1330 kJ)
Calories from fat 136.89 Kcal
% Daily Value*
Total Fat 15.21g 10%
Cholesterol 3.84mg 1%
Sodium 319.99mg 6%
Potassium 294.52mg 3%
Total Carbs 38.81g 6%
Sugars 1.74g 3%
Dietary Fiber 1.52g 3%
Protein 5.83g 5%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 132.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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