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Cinnamon Raisin Bread Recipe

Cinnamon Raisin Bread Recipe

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Ingredients:

Serving

4 cups all-purpose flour
2 cups sugar, divided
2 tsp baking soda
1 tsp salt
2 eggs
2 cups buttermilk
1/2 cup canola oil
1/2 cup raisins
3 tsp ground cinnamon

Directions:

In a large bowl, combine the flour, 1 1/2 cups sugar, soda and salt.
In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins.
Combine cinnamon and remaining sugar; set aside.
Spoon half of the batter into 2 greased 8x4 inch loaf pans. Sprinkle with half of the reserved cinnamon-sugar; repeat layers. Cut through the batter with a knife to swirl.
Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
Cool in pans for 10 minutes before removing from pans to wire racks.
Wrap in foil and freeze for up to 3 months.
TO USE FROZEN BREAD: Thaw at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2205.13 Kcal (9232 kJ)
Calories from fat	622.81 Kcal
		% Daily Value*
Total Fat	69.2g	106%
Cholesterol	190.63mg	64%
Sodium	2760.37mg	115%
Potassium	1018.73mg	22%
Total Carbs	358.02g	119%
Sugars	129.93g	520%
Dietary Fiber	12.45g	50%
Protein	39.46g	79%
Vitamin C	2.2mg	4%
Iron	4.9mg	27%
Calcium	396.4mg	40%

Amount Per 100 g
Calories	287.78 Kcal (1205 kJ)
Calories from fat	81.28 Kcal
		% Daily Value*
Total Fat	9.03g	106%
Cholesterol	24.88mg	64%
Sodium	360.24mg	115%
Potassium	132.95mg	22%
Total Carbs	46.72g	119%
Sugars	16.96g	520%
Dietary Fiber	1.63g	50%
Protein	5.15g	79%
Vitamin C	0.3mg	4%
Iron	0.6mg	27%
Calcium	51.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

49.1

Points
59

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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