Directions:
- Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 2 minutes or until onion begins to brown. Add mushrooms, salt, and pepper; cook 3 minutes or until liquid evaporates and mushrooms are tender, stirring frequently. Add wine, and cook 3 minutes or until liquid almost evaporates, stirring frequently. Add broth and fresh thyme; cook 2 minutes. Remove from heat; add crème fraîche, stirring until well blended. Add chicken, tossing to coat.
- Place 1 crepe on each of 6 plates. Spoon about 1/3 cup mushroom mixture into center of each crepe; roll up. Garnish with thyme sprigs, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.91 Kcal (1850 kJ) | ||
| Calories from fat | 306.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 52% | |
|---|---|---|---|
| Cholesterol | 144.25mg | 48% | |
| Sodium | 450.17mg | 19% | |
| Potassium | 301.8mg | 6% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 22.4mg | 124% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.77 Kcal (983 kJ) | ||
| Calories from fat | 162.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 52% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 48% | |
| Sodium | 239.16mg | 19% | |
| Potassium | 160.34mg | 6% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 1.24g | 9% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 12.3g | 46% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 11.9mg | 124% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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