Directions:
- Dough: Put the 1 1/2 cup water in the bread machine.
- Add the other ingredients in this order: sugar, salt, oil, flour, yeast, garlic powder, onion powder, oregano and black pepper.
- Place bread machine on dough setting and start.
- Note the amount of time your bread machine will take and set another timer for this amount (or do it manually, I use the timer on my microwave for for this).
- As soon as the dough forms a ball (several minutes) add the 3 tbsp lukewarm water.
- This amount of flour is more than most bread machines can handle, so check every 10 minutes when it is not actively mixing.
- If it's getting too high, just stop the dough cycle and restart it (this is why the other timer is needed).
- At the end of the time (on my machine it is 130 minutes) turn off the bread machine and remove the dough.
- Grease a large pizza pan (or a large rectangular cookie sheet with sides, or 2 small pizza pans) and turn the dough out on it (I usually put a bit of oil or cooking spray on my hands so It doesn't stick to me).
- Spread the dough evenly on the pan, making it higher on the edges of the pan for a crust.
- Cover with plastic wrap and let rise until double.
- About 15-20 minutes.
- Toppings: Brush the dough with olive oil and sprinkle with oregano and garlic powder.
- Add as many optional toppings as you wish (invent some if you wish).
- Sprinkle with parmesan.
- Bake until golden about 15-20 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364 Kcal (1524 kJ) | ||
| Calories from fat | 124.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 368.16mg | 15% | |
| Potassium | 106.42mg | 2% | |
| Total Carbs | 50.51g | 17% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 426.07 Kcal (1784 kJ) | ||
| Calories from fat | 146.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 21% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 430.94mg | 15% | |
| Potassium | 124.57mg | 2% | |
| Total Carbs | 59.13g | 17% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 2.8g | 10% | |
| Protein | 9.75g | 17% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 91mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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