Directions:
- Preheat broiler.
- Arrange bread in a single layer on a baking sheet; broil 3 minutes or until toasted. Turn bread slices over; spread butter evenly over bread slices. Broil an additional 2 minutes or until toasted.
- Combine arugula and shallot in a medium bowl. Drizzle arugula mixture with oil and vinegar; sprinkle with pepper. Toss well to coat. Divide arugula mixture evenly among 4 bread slices, buttered side up; top evenly with prosciutto. Divide pear slices and cheese evenly among sandwiches; top each sandwich with 1 bread slice, buttered side down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.42 Kcal (1568 kJ) | ||
| Calories from fat | 125.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 9% | |
| Sodium | 878.23mg | 37% | |
| Potassium | 310.26mg | 7% | |
| Total Carbs | 45.28g | 15% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 294.41 Kcal (1233 kJ) | ||
| Calories from fat | 98.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 21% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 9% | |
| Sodium | 690.57mg | 37% | |
| Potassium | 243.96mg | 7% | |
| Total Carbs | 35.61g | 15% | |
| Sugars | 7.94g | 40% | |
| Dietary Fiber | 1.95g | 10% | |
| Protein | 11.22g | 29% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 91mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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