Directions:
- Heat Butter in a heavy frying pan. When Butter sizzles, add corn/milk. Add salt and pepper. Stir often until corn is lightly browned, about 10 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.21 Kcal (884 kJ) | ||
| Calories from fat | 206.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 3492.02mg | 146% | |
| Potassium | 53.35mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.63g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 518.95 Kcal (2173 kJ) | ||
| Calories from fat | 508.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.48g | 35% | |
|---|---|---|---|
| Cholesterol | 149.23mg | 20% | |
| Sodium | 8579.9mg | 146% | |
| Potassium | 131.08mg | 1% | |
| Total Carbs | 5.43g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 2.12g | 3% | |
| Protein | 1.54g | 1% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 0.8mg | 2% | |
| Calcium | 59.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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