Fried Fresh Corn With Bacon Grease Recipe

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Fried Fresh Corn With Bacon Grease
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Ingredients:

Directions:

  1. This takes a while to prepare as corn must be cleaned of husk and silk.
  2. Then slice corn off the cob.
  3. Cook 2 strips of bacon. retain 2 tablespoons of bacon grease, add corn and 1/2 cup of water, and 2 tablespoons of unsalted butter and cook till liquid is mostly gone.
  4. Season with salt and pepper as desired.
  5. Top with crumbled bacon and stir.
  6. Can add onions or peppers to enhance flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.93 Kcal (1754 kJ)
Calories from fat 229.23 Kcal
% Daily Value*
Total Fat 25.47g 39%
Cholesterol 61.58mg 21%
Sodium 974.68mg 41%
Potassium 645.6mg 14%
Total Carbs 35.15g 12%
Sugars 10.71g 43%
Dietary Fiber 3.57g 14%
Protein 17.73g 35%
Vitamin C 12.5mg 21%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 159.48 Kcal (668 kJ)
Calories from fat 87.27 Kcal
% Daily Value*
Total Fat 9.7g 39%
Cholesterol 23.44mg 21%
Sodium 371.05mg 41%
Potassium 245.78mg 14%
Total Carbs 13.38g 12%
Sugars 4.08g 43%
Dietary Fiber 1.36g 14%
Protein 6.75g 35%
Vitamin C 4.8mg 21%
Iron 1mg 14%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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