Directions:
- Cook potatoes, mash using a little cooking water if needed.
- Grease oven dish with butter and coat inside with breadcrumbs.
- Mix potato with the cheese, second measure of butter, salt, pepper and egg yolk. Line dish with with potato mixture.
- Chop leeks, wash and drain thoroughly.
- Heat oil and fry onion until soft. Add leeks, tomato puree, chutney, jalapeno and crumbled stock cube. simmer gently for 5min.
- Cool until just warm, then fold in whisked egg white and nutmeg.
- Pour into potato lined dish and bake at 180 degrees Celsius for 25min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23882.78 Kcal (99992 kJ) | ||
| Calories from fat | 526.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.45g | 90% | |
|---|---|---|---|
| Cholesterol | 287.16mg | 96% | |
| Sodium | 14505.05mg | 604% | |
| Potassium | 66224.73mg | 1409% | |
| Total Carbs | 5358.35g | 1786% | |
| Sugars | 1721.29g | 6885% | |
| Dietary Fiber | 724.55g | 2898% | |
| Protein | 739.87g | 1480% | |
| Vitamin C | 4400.7mg | 7335% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 730.3mg | 4057% | |
| Calcium | 21540.5mg | 2154% | |
| Amount Per 100 g | |||
| Calories | 64.93 Kcal (272 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 90% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 96% | |
| Sodium | 39.43mg | 604% | |
| Potassium | 180.04mg | 1409% | |
| Total Carbs | 14.57g | 1786% | |
| Sugars | 4.68g | 6885% | |
| Dietary Fiber | 1.97g | 2898% | |
| Protein | 2.01g | 1480% | |
| Vitamin C | 12mg | 7335% | |
| Iron | 2mg | 4057% | |
| Calcium | 58.6mg | 2154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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