Fresh Green Bean & Potato Casserole Recipe

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Ingredients:

Serving

4 -6 medium red potatoes, sliced about 1/4-inch thick, peeled if desired
4 -5 cups fresh green beans, trimmed
6 slices cooked bacon, diced
2 tbsp dried onion flakes
1 (10 3/4 oz) can campbell's condensed cream of celery soup
salt & pepper

Directions:

Place sliced potatoes and green beans in crockpot and add other ingredients.
Cover and cook on low 7-9 hours.
Note: When jonesies made this she needed more liquid, so she added 1/2 can mushroom soup mixed with 1/4 cup water. And her cook time was less.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.36 Kcal (1965 kJ)
Calories from fat	207.72 Kcal
		% Daily Value*
Total Fat	23.08g	36%
Cholesterol	80.36mg	27%
Sodium	1933.72mg	81%
Potassium	1327.22mg	28%
Total Carbs	37.93g	13%
Sugars	4.68g	19%
Dietary Fiber	5.95g	24%
Protein	29.84g	60%
Vitamin C	26.2mg	44%
Iron	4.2mg	23%
Calcium	58mg	6%

Amount Per 100 g
Calories	137.69 Kcal (576 kJ)
Calories from fat	60.93 Kcal
		% Daily Value*
Total Fat	6.77g	36%
Cholesterol	23.57mg	27%
Sodium	567.25mg	81%
Potassium	389.34mg	28%
Total Carbs	11.13g	13%
Sugars	1.37g	19%
Dietary Fiber	1.75g	24%
Protein	8.75g	60%
Vitamin C	7.7mg	44%
Iron	1.2mg	23%
Calcium	17mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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