Fresh Corn Pudding Recipe

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Fresh Corn Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
  2. In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
  3. Bake in preheated oven for 1 hour or until set in center and golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.46 Kcal (743 kJ)
Calories from fat 94.28 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 58.12mg 19%
Sodium 504.26mg 21%
Potassium 184.63mg 4%
Total Carbs 17.12g 6%
Sugars 4.94g 20%
Dietary Fiber 1.21g 5%
Protein 4.59g 9%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 158.27 Kcal (663 kJ)
Calories from fat 84.08 Kcal
% Daily Value*
Total Fat 9.34g 16%
Cholesterol 51.83mg 19%
Sodium 449.73mg 21%
Potassium 164.66mg 4%
Total Carbs 15.26g 6%
Sugars 4.41g 20%
Dietary Fiber 1.07g 5%
Protein 4.09g 9%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 62.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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