Directions:
- Preheat oven to 350 degrees (Fahrenheit).
- Butter a shallow baking dish with the 2 tablespoons butter.
- Drain the oysters, reserving 1/4 cup of the liquid.
- Layer half the oysters in the bottom.
- Cover oysters with half of the cracker crumbs.
- Cover crumbs with the rest of the oysters.
- Mix together the cream, worcestershire sauce, melted butter, salt and pepper.
- Pour mixture over the layers in the dish.
- Cover with the remaining crumbs, and dot with additional butter if desired.
- Bake for 45 minutes and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.36 Kcal (3786 kJ) | ||
| Calories from fat | 425.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.31g | 73% | |
|---|---|---|---|
| Cholesterol | 172.09mg | 57% | |
| Sodium | 1378.48mg | 57% | |
| Potassium | 396.93mg | 8% | |
| Total Carbs | 85.55g | 29% | |
| Sugars | 28.67g | 115% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 34.89g | 70% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10.4mg | 58% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.13 Kcal (1127 kJ) | ||
| Calories from fat | 126.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 73% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 57% | |
| Sodium | 410.22mg | 57% | |
| Potassium | 118.12mg | 8% | |
| Total Carbs | 25.46g | 29% | |
| Sugars | 8.53g | 115% | |
| Dietary Fiber | 1.25g | 17% | |
| Protein | 10.38g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.1mg | 58% | |
| Calcium | 7.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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