Directions:
- Mix milk and egg; set aside. Mix dry ingredients in separate bowl.
- Soak liver in milk and egg.
- Drain liver.
- Shake in flour mixture and fry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.83 Kcal (1402 kJ) | ||
| Calories from fat | 141.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 323.63mg | 108% | |
| Sodium | 1263.66mg | 53% | |
| Potassium | 278.77mg | 6% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 8.6mg | 48% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 202.91 Kcal (850 kJ) | ||
| Calories from fat | 85.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 24% | |
|---|---|---|---|
| Cholesterol | 196.12mg | 108% | |
| Sodium | 765.77mg | 53% | |
| Potassium | 168.93mg | 6% | |
| Total Carbs | 19.78g | 11% | |
| Sugars | 1.24g | 8% | |
| Dietary Fiber | 1.68g | 11% | |
| Protein | 9.19g | 30% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 5.2mg | 48% | |
| Calcium | 104mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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