Downeast Raspberry Cake Recipe

Posted by
Rate It!
Downeast Raspberry Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup sugar
  • 1 egg
  • 1/2 tsp salt
  • 2 cups flour , sifted
  • 1/2 tsp cinnamon
  • 1 cup milk
  • 1 pint fresh raspberry (about 2 cups)
  • 1 1/2 cups confectioners' sugar
  • 3 tbsp heavy cream ( i had to add a couple extra tbsp to get spreadable frosting)

Directions:

  1. Cream together butter and sugar.
  2. Add egg and beat well.
  3. Combine dry ingredients together.
  4. Add the vanilla to the milk.
  5. Add the milk and vanilla mixture alternately with the dry ingredients to the creamed mixture.
  6. Mix until smooth.
  7. Pour batter into a greased and floured 9 x 13 inch baking pan.
  8. Sprinkle raspberries evenly over batter.
  9. Bake at 375 for 30 minutes.
  10. For the glaze, mix together the confectioner's sugar, melted butter and cream. Frost in the pan while still warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.54 Kcal (1664 kJ)
Calories from fat 112.16 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 33.45mg 11%
Sodium 670.71mg 28%
Potassium 249.21mg 5%
Total Carbs 68.77g 23%
Sugars 40.67g 163%
Dietary Fiber 4.28g 17%
Protein 4.59g 9%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 292.44 Kcal (1224 kJ)
Calories from fat 82.51 Kcal
% Daily Value*
Total Fat 9.17g 19%
Cholesterol 24.61mg 11%
Sodium 493.4mg 28%
Potassium 183.33mg 5%
Total Carbs 50.59g 23%
Sugars 29.92g 163%
Dietary Fiber 3.15g 17%
Protein 3.38g 9%
Vitamin C 4mg 9%
Iron 1.4mg 11%
Calcium 121.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top