Directions:
- Wash and drain chicken livers.
- Combine flour, pepper and parsley in a bag.
- Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
- Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
- Great with rice. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.27 Kcal (2911 kJ) | ||
| Calories from fat | 402.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.71g | 69% | |
|---|---|---|---|
| Cholesterol | 443.3mg | 148% | |
| Sodium | 1276.29mg | 53% | |
| Potassium | 258.53mg | 6% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 19.88g | 40% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.7mg | 70% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 273.34 Kcal (1144 kJ) | ||
| Calories from fat | 158.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 69% | |
|---|---|---|---|
| Cholesterol | 174.28mg | 148% | |
| Sodium | 501.76mg | 53% | |
| Potassium | 101.64mg | 6% | |
| Total Carbs | 19.28g | 16% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 1.91g | 19% | |
| Protein | 7.82g | 40% | |
| Vitamin C | 5.4mg | 23% | |
| Iron | 5mg | 70% | |
| Calcium | 53.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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