Directions:
- Heat oil to 400 degrees.
- In a bowl mix all of the ingredients together.
- JUST UNTIL BLENDED.
- Drop bater by Tablespoon full into hot oil.
- Do not add too many at once or it will lower your oil temperature.
- Fry 3 to 5 minutes turning once.
- Remove, drain on paper towel.
- Serve warm drizzled with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.1 Kcal (649 kJ) | ||
| Calories from fat | 59.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 581.93mg | 24% | |
| Potassium | 132.16mg | 3% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 284.72 Kcal (1192 kJ) | ||
| Calories from fat | 109.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 10% | |
|---|---|---|---|
| Cholesterol | 75.4mg | 14% | |
| Sodium | 1068.24mg | 24% | |
| Potassium | 242.61mg | 3% | |
| Total Carbs | 36.95g | 7% | |
| Sugars | 0.9g | 2% | |
| Dietary Fiber | 3.95g | 9% | |
| Protein | 7.59g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 8% | |
| Calcium | 180.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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