Best Lemon Cake Recipe

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Best Lemon Cake
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Ingredients
8
Count
Nutrition
277
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 6 tbsp butter
  • 2 eggs
  • 1/2 cup milk
  • 1 grated lemon , rind of
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 cup flour

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients together and pour into a pan.
  3. Bake for 3/4 hour to one 1 hour (or until toothpick inserted comes out clean).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.96 Kcal (1160 kJ)
Calories from fat 122.14 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 64.12mg 21%
Sodium 659.53mg 27%
Potassium 183.33mg 4%
Total Carbs 35.6g 12%
Sugars 15.68g 63%
Dietary Fiber 2.31g 9%
Protein 4.43g 9%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 306.75 Kcal (1284 kJ)
Calories from fat 135.28 Kcal
% Daily Value*
Total Fat 15.03g 21%
Cholesterol 71.02mg 21%
Sodium 730.48mg 27%
Potassium 203.06mg 4%
Total Carbs 39.43g 12%
Sugars 17.37g 63%
Dietary Fiber 2.55g 9%
Protein 4.91g 9%
Vitamin C 4.3mg 6%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 139mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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