Easy Banana Cake Recipe

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Easy Banana Cake
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Ingredients
9
Count
Nutrition
727
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 3 large ripe bananas
  • 1 egg
  • 2 tbsp milk
  • 1/4 tsp salt
  • 1 1/2 cups flour

Directions:

  1. Preheat oven to 350 degrees.
  2. Toss all ingredients into a blender, whirl until well mixed.
  3. OR, beat ingredients in bowl until well mixed.
  4. Bake in 8 x 8 pan 40 minutes, or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.03 Kcal (3044 kJ)
Calories from fat 320.56 Kcal
% Daily Value*
Total Fat 35.62g 55%
Cholesterol 102.08mg 34%
Sodium 1735.41mg 72%
Potassium 635.7mg 14%
Total Carbs 95.44g 32%
Sugars 27.32g 109%
Dietary Fiber 9.3g 37%
Protein 10.06g 20%
Vitamin C 9.2mg 15%
Vitamin A 0.3mg 9%
Iron 3.9mg 21%
Calcium 247.7mg 25%
Amount Per 100 g
Calories 284.51 Kcal (1191 kJ)
Calories from fat 125.45 Kcal
% Daily Value*
Total Fat 13.94g 55%
Cholesterol 39.95mg 34%
Sodium 679.12mg 72%
Potassium 248.77mg 14%
Total Carbs 37.35g 32%
Sugars 10.69g 109%
Dietary Fiber 3.64g 37%
Protein 3.94g 20%
Vitamin C 3.6mg 15%
Vitamin A 0.1mg 9%
Iron 1.5mg 21%
Calcium 96.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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