Directions:
- Put all the ingredients in the bread machine on the dough setting, in the order specified for your machine.
- When the dough cycle completes, remove, divide in half and then split each part into 3 equal pieces.
- Roll into long strands (18 long), and braid strands into 2 loaves.
- Put loaves on greased cookie sheets.
- Let rise until doubled in size (30 minutes). Brush with second egg and sprinkle with sugar.
- Bake at 375°F for 20-25 minutes or until golden brown.
- Immediately after taking them out of the oven, remove from pans. Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.87 Kcal (3119 kJ) | ||
| Calories from fat | 232.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2408.35mg | 100% | |
| Potassium | 328.31mg | 7% | |
| Total Carbs | 112.37g | 37% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 11.15g | 45% | |
| Protein | 16.46g | 33% | |
| Iron | 6.7mg | 37% | |
| Calcium | 367.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 310.46 Kcal (1300 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 40% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 22% | |
| Sodium | 1003.79mg | 100% | |
| Potassium | 136.84mg | 7% | |
| Total Carbs | 46.84g | 37% | |
| Sugars | 5.16g | 50% | |
| Dietary Fiber | 4.65g | 45% | |
| Protein | 6.86g | 33% | |
| Iron | 2.8mg | 37% | |
| Calcium | 153.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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