Fresh Rosemary Ham with Peach Compote Recipe

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Fresh Rosemary Ham with Peach Compote
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Ingredients:

Directions:

  1. Make ham: The night before serving ham, untie it and trim off all but a thin layer of fat. In a small bowl, mix garlic, rosemary, salt and pepper. Rub all over ham. Place ham in a large roasting pan, cover and refrigerate overnight.
  2. Make compote: Combine peaches, brown sugar, ginger, salt and pepper in a large, heavy saucepan. Bring to a simmer over medium heat, stirring. Simmer, stirring occasionally, until peaches are tender, 20 minutes. Transfer to a bowl and cool. Chill, tightly covered, until ready to use.
  3. Preheat oven to 425°F. With a sharp knife, score a crosshatch pattern into fat and skin on ham. Using kitchen string, tie ham back into its original roll. Place ham, fatty side up, on a rack in roasting pan.
  4. Roast for 15 minutes. Lower oven temperature to 350°F, cover ham loosely with foil and roast for 2 to 2 1/2 hours. Remove foil and continue to roast until an instant-read thermometer inserted into thickest part registers 150°F, 30 minutes. Transfer ham to a carving board, cover and let sit for 20 minutes.
  5. Slice ham and serve with compote.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.41 Kcal (672 kJ)
Calories from fat 16 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 34.59mg 12%
Sodium 485.4mg 20%
Potassium 313.27mg 7%
Total Carbs 22.76g 8%
Sugars 19.1g 76%
Dietary Fiber 1.62g 6%
Protein 14.43g 29%
Vitamin C 67.3mg 112%
Iron 0.8mg 4%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 118.88 Kcal (498 kJ)
Calories from fat 11.86 Kcal
% Daily Value*
Total Fat 1.32g 3%
Cholesterol 25.63mg 12%
Sodium 359.72mg 20%
Potassium 232.16mg 7%
Total Carbs 16.87g 8%
Sugars 14.16g 76%
Dietary Fiber 1.2g 6%
Protein 10.69g 29%
Vitamin C 49.9mg 112%
Iron 0.6mg 4%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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