Ham with Bourbon-Peach Glaze Recipe

Posted by
Rate It!
Ham with Bourbon-Peach Glaze
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, coriander, and pepper. Cool slightly.
  3. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. Pour 1 cup water into pan; place rack in pan. Brush ham with 1/4 cup preserves mixture. Bake at 325° for 2 hours or until a thermometer registers 140°, basting ham with remaining preserves mixture every 30 minutes. Transfer ham to a platter; let stand 15 minutes. Discard cloves before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.61 Kcal (384 kJ)
Calories from fat 35.15 Kcal
% Daily Value*
Total Fat 3.91g 6%
Sodium 65.41mg 3%
Potassium 2.56mg 0%
Total Carbs 12.73g 4%
Sugars 2.3g 9%
Dietary Fiber 0.02g 0%
Protein 1.32g 3%
Vitamin C 3.5mg 6%
Iron 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 280.39 Kcal (1174 kJ)
Calories from fat 107.58 Kcal
% Daily Value*
Total Fat 11.95g 6%
Sodium 200.2mg 3%
Potassium 7.82mg 0%
Total Carbs 38.97g 4%
Sugars 7.03g 9%
Dietary Fiber 0.06g 0%
Protein 4.03g 3%
Vitamin C 10.7mg 6%
Iron 0.2mg 0%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top