Directions:
- In a small bowl, combine the yogurt, artichokes, salad dressing and garlic; cover and refrigerate until serving.
- For the meatballs, in a large bowl, combine the eggs, bread crumbs, raisins, garlic, rosemary, salt and pepper. Crumble veal over mixture and mix well. Shape into 1-in. balls.
- In a large skillet, brown meatballs in oil in small batches until no longer pink. Remove with a slotted spoon and keep warm. Serve with yogurt sauce. Yield: 3-1/2 dozen (1-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.26 Kcal (717 kJ) | ||
| Calories from fat | 91.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 70.47mg | 23% | |
| Sodium | 421.23mg | 18% | |
| Potassium | 249.11mg | 5% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.08 Kcal (867 kJ) | ||
| Calories from fat | 110.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 16% | |
|---|---|---|---|
| Cholesterol | 85.21mg | 23% | |
| Sodium | 509.31mg | 18% | |
| Potassium | 301.2mg | 5% | |
| Total Carbs | 11.81g | 3% | |
| Sugars | 6.49g | 21% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 12.82g | 21% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 47.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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