Directions:
- Place the ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours.
- Meanwhile, in a small microwave-safe bowl, combine the brown sugar and salad dressing. Cover and microwave on high for 30-60 seconds or until sugar is dissolved. Pour 1/4 cup over the ham.
- Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140°. Let stand for 10 minutes before slicing. Serve with remaining glaze. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.96 Kcal (2102 kJ) | ||
| Calories from fat | 273.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 120.04mg | 40% | |
| Sodium | 2595.72mg | 108% | |
| Potassium | 32.38mg | 1% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 22.67g | 91% | |
| Protein | 37.35g | 75% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.3 Kcal (784 kJ) | ||
| Calories from fat | 102.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 47% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 40% | |
| Sodium | 968.55mg | 108% | |
| Potassium | 12.08mg | 1% | |
| Total Carbs | 8.77g | 8% | |
| Sugars | 8.46g | 91% | |
| Protein | 13.94g | 75% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 16% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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