Roast Pork Loin with Garlic and Rosemary Recipe

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Roast Pork Loin with Garlic and Rosemary

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Ingredients

Count

Nutrition

185

Calories

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Ingredients:

Serving

4 large garlic cloves, pressed
4 tsp chopped fresh rosemary or 2 tsp dried
1 1/2 tsp coarse salt
1/2 tsp ground black pepper
1 2 1/2- lb boneless pork loin roast, well trimmed
fresh rosemary sprigs (optional)

Directions:

Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
Per serving: calories, 200; total fat, 7 g; saturated fat, 2 g; cholesterol, 100 mg. Nutritional analysis provided by Bon Appétit See Nutrition Data's analysis of this recipe ›

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.6 Kcal (773 kJ)
Calories from fat	39.26 Kcal
		% Daily Value*
Total Fat	4.36g	7%
Cholesterol	93.56mg	31%
Sodium	506.07mg	21%
Potassium	562.32mg	12%
Total Carbs	0.97g	0%
Sugars	0.02g	0%
Dietary Fiber	0.32g	1%
Protein	31.32g	63%
Vitamin C	0.8mg	1%
Iron	1.6mg	9%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	127.21 Kcal (533 kJ)
Calories from fat	27.05 Kcal
		% Daily Value*
Total Fat	3.01g	7%
Cholesterol	64.47mg	31%
Sodium	348.73mg	21%
Potassium	387.49mg	12%
Total Carbs	0.67g	0%
Sugars	0.01g	0%
Dietary Fiber	0.22g	1%
Protein	21.58g	63%
Vitamin C	0.6mg	1%
Iron	1.1mg	9%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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