Directions:
- In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, salt and pepper.
- Pierce meat all over with fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes or cover and refrigerate up to 1 day.
- Heat grill to high, oil grates.
- Remove steak from marinade, allowing excess to drip off.
- Grill steaks 2-4 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil and let rest 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.75 Kcal (640 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 15% | |
| Sodium | 280.42mg | 12% | |
| Potassium | 194.75mg | 4% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.56 Kcal (760 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 14% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 15% | |
| Sodium | 333.31mg | 12% | |
| Potassium | 231.48mg | 4% | |
| Total Carbs | 5.23g | 1% | |
| Sugars | 4.5g | 15% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 16.23g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 9% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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