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Balsamic Marinated Skirt Steak Recipe

Balsamic Marinated Skirt Steak Recipe

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Ingredients:

Serving

1/2 cup balsamic vinegar
2 tbsp light brown sugar
2 garlic cloves, minced
1 tsp dried rosemary, crushed
1 tsp salt, coarse
1/2 tsp ground pepper
1 1/2 lbs skirt steaks , cut crosswise into 4 equal pieces

Directions:

In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, salt and pepper.
Pierce meat all over with fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes or cover and refrigerate up to 1 day.
Heat grill to high, oil grates.
Remove steak from marinade, allowing excess to drip off.
Grill steaks 2-4 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil and let rest 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.75 Kcal (640 kJ)
Calories from fat	79.84 Kcal
		% Daily Value*
Total Fat	8.87g	14%
Cholesterol	44.22mg	15%
Sodium	280.42mg	12%
Potassium	194.75mg	4%
Total Carbs	4.4g	1%
Sugars	3.78g	15%
Dietary Fiber	0.09g	0%
Protein	13.66g	27%
Vitamin C	0.3mg	0%
Iron	1.6mg	9%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	181.56 Kcal (760 kJ)
Calories from fat	94.89 Kcal
		% Daily Value*
Total Fat	10.54g	14%
Cholesterol	52.56mg	15%
Sodium	333.31mg	12%
Potassium	231.48mg	4%
Total Carbs	5.23g	1%
Sugars	4.5g	15%
Dietary Fiber	0.11g	0%
Protein	16.23g	27%
Vitamin C	0.3mg	0%
Iron	1.9mg	9%
Calcium	14.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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