Directions:
- Cook spaghetti according to package directions.
- Meanwhile, in a large nonstick skillet, cook the shrimp, garlic and rosemary in oil over medium heat for 4-5 minutes or until shrimp turn pink. Add spinach; cook and stir until spinach is wilted.
- Drain spaghetti; add to the pan. Stir in the lemon juice, salt and pepper; heat through. Sprinkle with feta cheese; remove from the heat. Cover and let stand for 3-5 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.31 Kcal (2559 kJ) | ||
| Calories from fat | 248.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 25% | |
| Sodium | 1562.68mg | 65% | |
| Potassium | 322.59mg | 7% | |
| Total Carbs | 76.65g | 26% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 19.49g | 39% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 293.68 Kcal (1230 kJ) | ||
| Calories from fat | 119.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 42% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 25% | |
| Sodium | 750.73mg | 65% | |
| Potassium | 154.98mg | 7% | |
| Total Carbs | 36.82g | 26% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 9.37g | 39% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 1.9mg | 22% | |
| Calcium | 58.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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