Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.
- In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken.
- Bake in a preheated oven for 30 minutes. Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.15 Kcal (3907 kJ) | ||
| Calories from fat | 544.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.53g | 93% | |
|---|---|---|---|
| Cholesterol | 123.47mg | 41% | |
| Sodium | 2045.36mg | 85% | |
| Potassium | 550.65mg | 12% | |
| Total Carbs | 60.05g | 20% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 36.99g | 74% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 273.75 Kcal (1146 kJ) | ||
| Calories from fat | 159.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 93% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 41% | |
| Sodium | 600.03mg | 85% | |
| Potassium | 161.54mg | 12% | |
| Total Carbs | 17.62g | 20% | |
| Sugars | 0.91g | 12% | |
| Dietary Fiber | 1.4g | 19% | |
| Protein | 10.85g | 74% | |
| Vitamin C | 4.2mg | 24% | |
| Iron | 0.8mg | 15% | |
| Calcium | 22.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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