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Ham with Peach Chutney Recipe

Ham with Peach Chutney Recipe

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Ingredients:

Serving

1 boneless fully cooked ham (about 4 lb)
1 can (15 oz) sliced peaches in juice, drained and coarsely chopped
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup finely chopped onion
1 medium apple, peeled and coarsely chopped
2 tbsp lemon juice
1 tsp pickling spice

Directions:

Place ham in a shallow pan. Bake at 325° for 1-1/2 hours or until meat thermometer reads 140°.
Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened. Cool. Serve with sliced ham. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.65 Kcal (765 kJ)
Calories from fat	72.05 Kcal
		% Daily Value*
Total Fat	8.01g	12%
Cholesterol	60.02mg	20%
Sodium	1229.73mg	51%
Potassium	34.85mg	1%
Total Carbs	10.34g	3%
Sugars	9.47g	38%
Dietary Fiber	0.3g	1%
Protein	18.72g	37%
Vitamin C	1.6mg	3%
Iron	1.4mg	8%
Calcium	8mg	1%

Amount Per 100 g
Calories	125.69 Kcal (526 kJ)
Calories from fat	49.59 Kcal
		% Daily Value*
Total Fat	5.51g	12%
Cholesterol	41.31mg	20%
Sodium	846.28mg	51%
Potassium	23.98mg	1%
Total Carbs	7.11g	3%
Sugars	6.52g	38%
Dietary Fiber	0.21g	1%
Protein	12.88g	37%
Vitamin C	1.1mg	3%
Iron	1mg	8%
Calcium	5.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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