Directions:
- To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
- To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
- To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
- To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
- Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.84 Kcal (1900 kJ) | ||
| Calories from fat | 182.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 27% | |
| Sodium | 775.47mg | 32% | |
| Potassium | 295.78mg | 6% | |
| Total Carbs | 42.41g | 14% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 292.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 217.34 Kcal (910 kJ) | ||
| Calories from fat | 87.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 31% | |
|---|---|---|---|
| Cholesterol | 38.98mg | 27% | |
| Sodium | 371.37mg | 32% | |
| Potassium | 141.65mg | 6% | |
| Total Carbs | 20.31g | 14% | |
| Sugars | 1.31g | 11% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 12.01g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 140mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Savory Monkey Bread
Milk, scalded and cooled to lukewarm, Sugar and 12 more.. -
Crusty French Bread
Warm water, Yeast, Vegetable oil, Sugar, Salt, Bread flour -
Yammy Chicken
Skinless, boneless chicken breasts, All-purpose flour and 14 more.. -
Ratatouille Walnut Tart II
Sheets phyllo dough, thawed, Butter, Dried sage and 24 more.. -
Pork Chops and Applesauce
Milk, Salt and 13 more.. -
Golden Chicken and Autumn Vegetables
Vegetable oil, Skinless, boneless chicken breast halves and 7 more.. -
Savory Scones
All-purpose flour, Baking powder, Sugar, Dried oregano and 12 more.. -
Jambalaya
Vegetable oil or 2 tbsp olive oil, Polish sausage and 13 more.. -
Herbed Chicken Dijon With White Wine
Skinless chicken breast halves, Vegetable oil and 7 more.. -
Pain de Campagne - Country French Bread
Instant yeast, Warm water (110 degrees f/45 degrees cup) and 7 more.. -
Onion Poppy Seed Ring
Instant yeast, Bread flour, divided, Warm water, Eggs and 10 more..
Also Try
-
-
-
-
-
Blackened Chicken Alfredo Pizza
Warm water, White sugar, Active dry yeast, Vegetable oil and 23 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
