Rosemary and Garlic Green Beans(2 Ww Points) Recipe

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Rosemary and Garlic Green Beans(2 Ww Points)
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Ingredients:

Directions:

  1. Thaw green beans in a colander. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.06 Kcal (423 kJ)
Calories from fat 65.73 Kcal
% Daily Value*
Total Fat 7.3g 11%
Sodium 297.69mg 12%
Potassium 243.72mg 5%
Total Carbs 8.28g 3%
Sugars 3.41g 14%
Dietary Fiber 3.48g 14%
Protein 2.32g 5%
Vitamin C 13.9mg 23%
Iron 1.2mg 7%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 82.63 Kcal (346 kJ)
Calories from fat 53.75 Kcal
% Daily Value*
Total Fat 5.97g 11%
Sodium 243.41mg 12%
Potassium 199.28mg 5%
Total Carbs 6.77g 3%
Sugars 2.79g 14%
Dietary Fiber 2.85g 14%
Protein 1.9g 5%
Vitamin C 11.4mg 23%
Iron 1mg 7%
Calcium 37.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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