Directions:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Secure pineapple slices and cherries on ham with toothpicks.
- In a small bowl, combine the brown sugar, peach nectar, vinegar and ground cloves. Spoon half of glaze over ham.
- Cover and bake at 350° for 2 hours. Uncover; bake 20-30 minutes longer or until a meat thermometer reads 140°, basting twice with remaining glaze. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.32 Kcal (1010 kJ) | ||
| Calories from fat | 126.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Sodium | 0.35mg | 0% | |
| Potassium | 24.94mg | 1% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 37.3mg | 207% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 58.03 Kcal (243 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 22% | |
|---|---|---|---|
| Sodium | 0.08mg | 0% | |
| Potassium | 6mg | 1% | |
| Total Carbs | 6.05g | 8% | |
| Sugars | 4.85g | 81% | |
| Dietary Fiber | 1.17g | 19% | |
| Protein | 1.15g | 10% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 9mg | 207% | |
| Calcium | 22.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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