Directions:
- Process first 8 ingredients in a food processor until smooth.
- Place salmon filets, skin side down in a 13 x 9 inch baking dish.
- Spread herb mixture evenly over filets; cover and chill one hour.
- Grill skin down, covered with a grill lid, over high heat (400-500°F) 6-10 minutes, or until fish flakes with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.42 Kcal (441 kJ) | ||
| Calories from fat | 74.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 228.3mg | 10% | |
| Potassium | 150.07mg | 3% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.89 Kcal (929 kJ) | ||
| Calories from fat | 156.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 13% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 4% | |
| Sodium | 480.54mg | 10% | |
| Potassium | 315.88mg | 3% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 13.19g | 13% | |
| Vitamin C | 9mg | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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