Ingredients:
- 1 garlic clove
- 1/4 red onion , cut into 1-inch pieces
- 1 red pepper , cut into 1-inch pieces
- 1 yellow pepper , cut into 1-inch pieces
- lime wedges
Directions:
- Soak wooden skewers in cold water 20 to 30 minutes. Pulse first 10 ingredients in a food processor until finely minced. Pour into a plastic zip-top bag, add meat, and chill 2 hours.
- Preheat grill to 400°. Assemble skewers by piercing each piece of steak into a U shape, alternating steak with vegetables. Grill 14 minutes for medium or until meat is caramelized and firm, turning once. Squeeze lime over each skewer, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.41 Kcal (4930 kJ) | ||
| Calories from fat | 587.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.28g | 100% | |
|---|---|---|---|
| Cholesterol | 310.03mg | 103% | |
| Sodium | 2633.73mg | 110% | |
| Potassium | 2765.95mg | 59% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 12.05g | 48% | |
| Protein | 100.79g | 202% | |
| Vitamin C | 559.3mg | 932% | |
| Vitamin A | 3mg | 99% | |
| Iron | 366.8mg | 2038% | |
| Calcium | 342mg | 34% | |
| Amount Per 100 g | |||
| Calories | 126.48 Kcal (530 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 100% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 103% | |
| Sodium | 282.93mg | 110% | |
| Potassium | 297.13mg | 59% | |
| Total Carbs | 3.65g | 11% | |
| Sugars | 1.02g | 38% | |
| Dietary Fiber | 1.29g | 48% | |
| Protein | 10.83g | 202% | |
| Vitamin C | 60.1mg | 932% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 39.4mg | 2038% | |
| Calcium | 36.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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