Fresh Herb Rubbed Salmon Fillets |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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So simple and fresh! Great easy dinner to make when you have salmon. This is from Southern Living Magazine. Ingredients:
1/4 cup fresh parsley leaves |
1/4 cup fresh cilantro leaves |
1/4 cup chopped onion |
3 tablespoons olive oil |
2 garlic cloves, pressed |
1 1/2 teaspoons chili powder |
1 teaspoon dried oregano leaves |
1/2 teaspoon salt |
6 (6 ounce) salmon fillets |
Directions:
1. Process first 8 ingredients in a food processor until smooth.
2. Place salmon filets, skin side down in a 13 x 9 inch baking dish.
3. Spread herb mixture evenly over filets; cover and chill one hour.
4. Grill skin down, covered with a grill lid, over high heat (400-500°F) 6-10 minutes, or until fish flakes with a fork.
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