Directions:
- Stem and seed chiles, roast at 250 for 3- 4 minutes.
- Add to the water in a covered pan and simmer for 20 minutes.
- Cool Blacken tomatoes under broiler.
- Saute onion in oil over low heat until browned.
- Put tomato, onion, garlic, chiles, cumin, oregano, adobo sauce and salt in a blender.
- Add stock and puree to a fine paste.
- Add lard to a skillet and heat to almost smoking.
- Fry sauce at a sizzle for 5 minutes.
- Do not allow to get too thick.
- Add more stock if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.2 Kcal (893 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 4% | |
| Sodium | 888.3mg | 37% | |
| Potassium | 507.01mg | 11% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 60.5mg | 101% | |
| Vitamin A | 4.1mg | 135% | |
| Iron | 1.8mg | 10% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 27.67 Kcal (116 kJ) | ||
| Calories from fat | 13.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 17% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 4% | |
| Sodium | 115.28mg | 37% | |
| Potassium | 65.8mg | 11% | |
| Total Carbs | 3.03g | 8% | |
| Sugars | 2.04g | 63% | |
| Dietary Fiber | 0.75g | 23% | |
| Protein | 0.76g | 12% | |
| Vitamin C | 7.9mg | 101% | |
| Vitamin A | 0.5mg | 135% | |
| Iron | 0.2mg | 10% | |
| Calcium | 12.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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